I build software automations for restaurants, bars and food & beverage businesses. I connect management systems, spreadsheets and the tools you already use to help you work with better organised data and fewer repetitive tasks.
When sales, purchases and stock live in separate tools and you have to piece everything together manually at the end of the day.
When you need to collect and compare data from different locations and bring issues to the attention of the right person.
When orders, price lists and documents move between sales, warehouse and administration teams with repeated data entry.
These are illustrative scenarios to adapt to your operations. Feasibility depends on the available data and the integration options offered by your software.
I start with processes and data. Only then do I decide what to simplify, integrate or automate.
I analyse steps, people, tools and bottlenecks together with those who do the work every day.
We agree on what to improve, how to measure it and which solution can deliver the greatest value.
I deliver the solution in stages, assess its impact and improve where needed.
I start with the tools you already use. I check available APIs, exports and access before proposing an integration. If a tool does not support the connection needed, we discuss it during the analysis.
Yes. We choose a frequent, measurable process, decide who handles exceptions and test it within an agreed scope. Timing and cost are estimated after checking the tools and data.
We define checks, notifications and approval steps around your process. Orders, amounts or documents that need clarification must be available for human review before the agreed operations proceed.
Tell me what kind of business you run, which software you use and where you lose time. We will start with a concrete workflow to understand what can be simplified.